Mutton bashful 1, first prepare clean mutton, mutton I have been soaking for several hours, inside that white is mutton oil. Then the lamb cold water into the pot blanch water, inside put a few slices of ginger into it, and then add wine, water boiling do not cover the lid of the pot to cook for 3 minutes on the blanching time to cut down the mutton oil, all cut into small pieces a little used to deep frying pot of mutton boiled boil boil good, first of all, the pot of blood froth fish out, and then fish out of the mutton and then cleaned down. Cut all the mutton into small pieces 2, this will open fire to let the pot first hot, and then pour the mutton oil in, with a small fire to fry the oil slowly mutton oil will be completely fried, such as inside the frying of the rest of the dregs of the time, the meat dregs fished out of the mutton oil now to add peppercorns, cumin, green onions and sesame seeds to go into the frying aroma and other spices inside the flavor of the completely fried, you can fish out off the fire to let the oil cool down a little while. Bowl add 2 spoons of red pepper and thirteen spices, the hot oil splashed in the bowl of chili and mix well, this is the production of mutton chili, mutton chili is ready. 4, this seasoning box into the cumin, pepper, sesame leaves, and cinnamon. Now start frying mutton bashfulness, pour a small amount of oil in the pot, oil fifty percent hot when pouring into the cut mutton stir-fry to add the right amount of wine into the stir-fry until the meat color whitish when put into the green onion and ginger slices in the pot pour the right amount of soy sauce and a small amount of soy sauce. Then add boiling water, water to just submerge the meat on the line, and then into the seasoning box into the small fire stew about 30 minutes to add an appropriate amount of salt and thirteen spices in the pot, and then turn on the fire juice, this time you can turn off the fire out of the pot Well, this lamb bashfulness on the good, the flavor of the special flavor, and no sheep stink, the practice is also particularly simple.