Accessories: 2 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, appropriate amount of sesame oil, and sugar 1 tablespoon.

1. After washing kelp, soak it in water for 2 hours, and change the water twice, mainly to wash away the sediment.

2, garlic minced.

3. Boil the pot with water, then blanch the kelp for 3 minutes.

4. Take it out and put it in a basin, and add balsamic vinegar.

5. 2 tablespoons of soy sauce.

6, a little sesame oil.

7. Add a little sugar.

8. Stir well.

9. The finished products are as follows.