2. Blanch the bean sprouts first, cook them and put them at the bottom of the plate.
3, directly use the water of the bean sprouts, continue to cook the fat beef rolls, and put the beef on the bean sprouts when it is ripe.
4. Add a proper amount of boiling water to the pot, then add soy sauce, sugar and cumin to prepare the sauce. Finally, add water starch, thicken the sauce, and pour it on the beef after the sauce is rolled and thickened.
5. Pour a small amount of sesame oil into the pot, add the green pepper segments and chopped green onion in turn, stir-fry for a while and pour it on the beef. The delicious food is done.