2. Put the dried salted duck in a cage, steam it for 1 hour until it penetrates completely, take it out and cool it, cut it into strips with a length of 5cm and a width of 3cm, simmer it in boiling water for 1 minute, and take it out to control water.
3, lettuce peeled and washed, sliced with an oblique knife, thickness of 0.2 cm, put tea oil in the pot, when 70% hot, add dried pepper and bean paste to stir-fry Jiang Mo. Add lettuce slices and dried salted duck strips, stir-fry for 2 minutes, add fresh soup, simmer for 5 minutes, add salt, monosodium glutamate, soy sauce, steamed fish and soy sauce to taste, and then take out the pot and put it in a dry pot.