Materials

Hanging Noodles for 1 person, scallions, chili noodles, salt, chicken powder, soy sauce, sesame oil

Practice

1, prepare the ingredients;

2, scallions wash and cut scallion;

3, boil water in a pot, add the hanging noodles;

4, after boiling for 3-4 minutes, cooking Until through the heart;

5, take a bowl, put salt, chicken powder, soy sauce, sesame oil, chopped green onion, chili noodles, rinse into the soup of cooking noodles;

6, put the noodles into the bowl of soup, mix well can be.

Cooking noodles with wide water, that is, the amount of water to be enough, cooked out of the noodles is refreshing;

Chili noodles, green onions, sesame oil is essential, so light bowl of noodles can be delicious may be Ta's flavor out of the mix;

Phanging noodles can be replaced with Guilin rice noodles, rice noodles, rice cakes, the same method of cooking;

Throwing a few pieces of greens, or a few pieces of shredded meat, or A egg, together with the hot cooked is also good, increase the nutritional factor, huh;

If you like, you can also prepare some golden beans or fried peanut rice, boiled grab a handful of sprinkled on the ~ anyway, it is to be simple:

Clean soup hanging noodles practice two,

Materials

Hanging noodles, 100 grams of chicken breast, 100 grams of pork lean pork, a slice of ginger, spinach 100 grams, 500 grams of dumpling powder, salt and pepper, and the same method. 500g of gyoza flour, 2g of salt, 20g of vegetable core, 20g of garlic, 5 goji berries, 3g of salt, 1 pair of sushi curtains

Practice

1, will be used within the ingredients of the first chicken and lean pork boiled in boiling water for 3 minutes to fish out, and a separate pot of 1000ml of water, water is hot, then put the blanched chicken and lean pork, put the ginger, boiled over a large fire to a low fire for 2 hours, to make a clear broth.

2, spinach cooked with 200ml of water, with a multifunctional blender into a green vegetable juice, filtered through a fine sieve to get the juice;

3, good vegetable juice will be used in Ingredient 2 in the flour and salt together and into dough, molasses 30 minutes.

4, with a household pasta press, the molten dough into 50 cents thick sheet, and then cut into 1.5 cm square small pieces of pasta.

5. On the sushi curtain, use your thumb to push and grind the small pieces of pasta into small green "screws".

6: Strain the broth through a fine sieve and cook the noodles directly. Add Ingredient 3 to the pot and cook for 1 minute before serving.