2 pounds of beef

Supplementary Ingredients

Scallion, ginger, pepper, salt, soy sauce, 2 eggs, cooking wine, green onion, ginger, dried chili pepper and other appropriate amount

How to eat beef shortcakes

1. 1. 1. beef slices or shredded, add green onion, ginger

2. 2. 2. then add eggs, pepper, salt, soy sauce, and Wine mix well marinated for 20 minutes

3. 3. 3. to the marinated stuffing material add the appropriate corn starch and flour, coated well and marinated for another 15 minutes

4. 4. 4. pan heated oil, medium-low heat deep frying, I deep fried two times

5. 5. deep fried crispy meat into the pot add boiling water (broth is better), put onion segments, ginger slices, dry chili pepper on the pot to steam for an hour on the good.