Jellyfish can be made into red oil jellyfish, the method is as follows:

Materials to prepare: 200 grams of jellyfish, 2 tablespoons of soy sauce, 2 tablespoons of chili oil, 1 tablespoon of sugar, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of pepper, 1 tablespoon of vinegar, 2 green onions and so on.

1, first of all, the jellyfish will be fully soaked, you can fish out and taste no salty (during which time to replace the water 2-3 times).

2, and then soaked jellyfish wash sand and jellyfish skin in the impurities, hand-torn into small strips.

3, celery cut into segments, ginger, green onion, garlic minced to be used.

4, pot of boiling water, turn off the heat, jellyfish skin hot immediately out of the pot, into the cool water over.

5, the bowl of soy sauce, ginger, green onion, garlic, pour hot oil poured a little.

6, then mix in 2 spoons of red oil, 1 spoon of Shanxi Chen vinegar, 1 spoon of sugar.

7, stir well, red oil jellyfish is finished.