Hello, now for you to answer (the following answer, handwritten original, voice of experience, please do not copy and paste)

Doing hot pot franchise, open hot pot restaurant, there are really a few key points, I hope to attract your attention:

One, the brand selection (to avoid fast recruiting class, Netflix class)

Second, site selection skills (very important, high traffic does not mean it is a good store)

Third, the base material fine-tuning (very important, delicious base material also need to need to be adjusted to suit the local tastes, need to be assisted by the brand)

Fourth, the continuous operation (very important, involving the operating The first thing you need to do is to find a way to get the best out of your business, and you'll be able to do that with the help of the brand's experience in the field. sustained profitability of the hot pot restaurant is the ultimate goal.

Supplementary,some people will say that joining is not recommended, because he simply does not understand the significance of joining (layman), the significance of joining is to have headquarters support, the brand side of the mature operating experience as well as the base material technology, the purpose of the store is to open up a sustainable profit hot pot store, if you open up your own store is not enough to open up the store is very risky, you will encounter a variety of pits, pay all kinds of tuition, such as frying their own material, the material will be used in the shop, and the shop will not be able to open up the store. A variety of tuition, such as their own fried materials, ready-made online teaching are available, but you really dare to take these teaching out of the finished product to open the store? Think about it yourself and you'll know the answer.

Above, the original answer, peer do not copy and paste (or report), such as satisfaction hope to adopt, thank you.