Although scrambled eggs with leeks have high nutritional value, you can't eat too much at a time, otherwise it will easily lead to indigestion. Moreover, the storage time of leek scrambled eggs is generally 4-6 hours. After a long time, reheating will make the taste worse and breed bacteria. It is best to keep it in the refrigerator in summer and seal it with plastic wrap to avoid bacterial infection.

Pay attention to scrambled eggs with leeks

When frying eggs, you must stir-fry them with fire, so that the egg liquid can be heated immediately, the eggs will be tender and golden in color, and the leeks also need to be stir-fried with fire. Fire can make leeks lose less water and keep green.

Scrambled eggs with leeks do not need monosodium glutamate, chicken essence, oyster sauce and so on. Because eggs can be fresh and without soy sauce or soy sauce. With these seasonings, the color of eggs will turn black.

For the above contents, please refer to Baidu Encyclopedia-Scrambled Eggs with Leek, People's Daily Online-Counting Five Functions of Leek, and the eating methods and taboos of Leek.