1, braised prawns in oil: the prawns are thawed and cleaned for later use, and the onion and ginger are shredded. Heat the oil pan and saute the onion and ginger until fragrant. Add the shrimp and fry both sides until slightly red. After both sides turn red, stir-fry with high fire, add yellow wine and soy sauce to burst into fragrance. Add sugar, pepper and salt, and finally freshen with vinegar. Cover and simmer prawns for two minutes, then turn off the heat and serve.

2. Crispy nine-section shrimp: Thaw and clean the nine-section shrimp, and then marinate it with ginger, soy sauce and salt. Pour some starch into a clean plate, and then coat each shrimp with starch. Add oil to the pot, add prawns, fry on both sides until golden brown, drain and remove. Stir-fry pepper powder and minced garlic together, then add shrimp and soy sauce. Stir-fry the fire repeatedly and evenly, and then take out the pot.

3, salt and pepper nine-section shrimp: thaw nine-section shrimp first clean, then add vinegar with salt, yellow wine and soy sauce for one hour. Marinate the nine-node shrimp, take it out and drain it, and sprinkle with raw powder. Put the green pepper, ginger and scallion in a hot oil pan and saute until fragrant. Add prawns and stir well.