Making steps:

1, the prepared cabbage, cut in half, if the cabbage is very large, then cut into four halves, put the cabbage into the prepared container.

2, and then into the appropriate amount of water, the water must be submerged cabbage, into the prepared salt, stir well and let the cabbage in which to soak for a period of time.

3, and then rinse the cabbage, and then the prepared water and glutinous rice flour are poured into the pot to simmer for a while, the apple, pear, ginger, garlic cut into pieces into the cooking machine into juice, pour into the pot.

4, add chili powder, minced green onion, radish, sugar, glutinous rice flour paste and scrub well, so the hot sauce is ready.

5, after the spicy sauce is done, spread on each leaf of the cabbage, spread evenly and put into a container, cover and put into the refrigerator to chill, 1 day later you can eat.