As for rice noodles, the rice noodles I used for my baby were Jiabao brand. I went to the pregnant and baby shop where I often bought milk powder and asked the clerk what brand of rice noodles she had. The clerk recommended two brands of rice noodles, one was Jiabao and the other was Heinz.

Let's introduce these two brands of rice noodles respectively.

Jiabao rice noodles are natural and pure in taste, delicate and smooth in taste and rich in nutrition. Easy for baby to swallow.

The prebiotic content of Jiabao rice flour is much higher than that of ordinary brands, which can better help the baby to digest and absorb, and will not cause problems such as getting angry and constipation.

Jiabao rice flour is one of the few brands of infant rice flour without sucrose and salt, which helps the healthy development of baby's taste system.

What about the other brand Heinz?

First of all, Heinz rice noodles are cheaper than Jiabao in price.

Heinz rice noodles are scientifically divided into five dietary series based on the principle of China Baby Nutrition Dietary Pagoda, which provides diversified food nutrition for babies.

Heinz rice noodles are not only varied in taste, but also moderately priced, which can meet the needs of babies with different tastes, and most parents are economically acceptable.

I give my baby the domestic Jiabao rice flour, which has a measuring spoon inside, which is convenient for the baby to take. The domestic Jiabao rice flour is canned and has good sealing performance, which can effectively prevent the rice flour from getting wet after opening. On the whole, Jiabao's taste is better, and the baby can absorb it better. It's really a price for a penny. I chose the more expensive Jiabao brand for my children to eat better.

Now, I give my baby some rice noodles with Garbo brand mixed grains, mixed vegetables and oats every day.

What brand of rice flour do you use for your baby?

I'm dad V every day. Welcome to pay attention to me and get more parenting knowledge.