Main ingredients: 150g of black rice, 2 eggs.
Accessories: moderate oil, moderate sugar.
The practice of black rice cake1, black rice washed and soaked for 12 hours.
2, soaked black rice into the cooking machine.
3. Add oil and eggs to the blender.
4, beat into a fine paste.
5, egg whites in an oil-free and water-free container, add sugar in three parts and beat until stiff peaks.
6, in 3 times the egg white into the black rice paste cut and mix well.
7, the last into a relatively thick and uniform light gray batter.
8. Pour it into a 6-inch mold and shake it vigorously, then put it into a pot and steam it for 30 minutes.
9, finished.