Main Ingredients

Green Carrot 450g

Supplement

Egg

1

Flour

150g

Seasoning

Salt

1 teaspoon

Ginger

20g

Vegetable oil

Moderate

Pepper powder

1/2 teaspoon

How to Make Vegetarian Dumplings with Radish

1. Wash fresh green radish, a smaller egg, ginger chopped with the skin, peppercorns sautéed and ground, 1 teaspoon of salt (you can add salt according to your own taste)

2. Rub radish into julienne pieces with the rubbing tool (careful not to The radish will be cut with a knife when there is a little left over. Autumn radish moisture is sufficient, you need to use your hands to clutch the water

4. Pour all the ingredients into the pot

5. Ready to fry, and then stir all the ingredients (long time will be out of water), to the radish can be formed into a ball can be

6. Frying pan burned to 6% of the heat, into the balls, medium heat and slowly fry until the surface of the golden brown can be

6.