The pulp of pistachio is its seed. The color of the pulp is light brown or purplish red. The fruit is oval or broadly oval, slightly flat. Its top is sharp, its bottom is truncated and its stem still exists. Pistachio nuts are yellow and white outside the peel, with uniform and shiny color, and the pulp is generally white, which is crisp to eat, not sweet or salty.

Pistacia vera pulp color

Flesh color: pistachio pulp refers to pistachio seeds, with grayish brown or purplish red skin and green to light green inside. The normal color of pistachios should be light brown.

Variety and origin: Pistachio varieties include Koman, Dahan, Sirola, etc. It originated in Iran and is now distributed in Italy, France, Greece, Iraq and other countries. After the pistachio is broken, the nut shell will obviously darken and even appear purple-black.

Pistacia vera pulp is edible.

Fruit characteristics: pistachio fruit is oval or wide oval, slightly flat, brownish yellow to purplish red, with sharp apex, truncated base, residual fruit stalk, slightly twisted longitudinal ridge and intermittent punctate protrusions on the surface.

Edible pulp: Pistachio nuts are crisp, not sweet or salty. Good quality pistachio peel is yellow and white, and the color is even and shiny. The underwear is light brown and the pulp is white.

Pistacia vera pulp picture