300g of pork belly (roughly cut into 2cm×2cm× 1cm), 300g of potatoes (of any size), a little onion, ginger and garlic, salt, 4 pieces of star anise, 0/0 slices of pepper/kloc-0, 50g of vermicelli, 30g of edible oil and 500g of water.

working methods

1. Wash pork belly and cut into pieces. Cook in cold water until cooked for 5 minutes. Don't wait for the water to boil, take out the pork when it turns slightly white.

2, stir-fry oil pan, white sugar stir-fry and color (brown sugar is also ok), if the color is not good, you can put a proper amount of soy sauce, add cooked meat, add star anise and pepper and stir-fry.

3. When the meat color is even, add 500g of water (not too much, try to add it all at once), cover the pot and stew for10-15min.

4. Add appropriate amount of salt, add potato pieces, and continue to stew for about 10 minutes.

5. Then add onion, ginger, minced garlic and vermicelli, simmer for 5 minutes and serve.