Fermented rice balls are desserts, and the main raw materials are glutinous rice and fermented rice. They are warm foods, which have the effects of tonifying the middle warmer, strengthening the spleen and stomach, and stopping sweating.
The main ingredients of boiled glutinous rice balls are steamed glutinous rice balls, fermented glutinous rice balls, fine sugar and eggs, which are classified as desserts. Pasta tastes sweet and delicious, and special fermented rice tastes sweet and moist.
catalogue
1 practice
2 nutritional value
3 dishes special
Practice editing
Meatballs150g, fermented grains 200g, fine sugar 50g.
step
1 Beat the eggs and set aside the rock sugar.
2. Pour the right amount of water into the pot to boil, and then pour the small round.
After the small ball floats to the surface, add fermented grains and egg white.
4 Finally, add Lycium barbarum and rock sugar.
Nutritional value editor
Tonifying kidney and dispelling cold, glutinous rice balls have different nutrients because of different fillings, but most of them are made of glutinous rice flour, which is not suitable for digestion, so eat more.
A special editor of dishes
Strengthen the spleen and stomach, promote blood circulation and enhance the ability to keep out the cold. (you can also eat it in summer)
Fermented rice balls are traditional snacks in southern China. Small balls made of glutinous rice flour are cooked with fermented grain. The wine is rich, the glutinous dumplings are soft and the soup is sweet.
Fermented rice balls are desserts, and the main raw materials are glutinous rice and fermented rice. They are warm foods, which have the effects of tonifying the middle warmer, strengthening the spleen and stomach, and stopping sweating.
The main ingredients of boiled glutinous rice balls are steamed glutinous rice balls, fermented glutinous rice balls, fine sugar and eggs, which are classified as desserts. Pasta tastes sweet and delicious, and special fermented rice tastes sweet and moist.
catalogue
1 practice
2 nutritional value
3 dishes special
Practice editing
Meatballs150g, fermented grains 200g, fine sugar 50g.
step
1 Beat the eggs and set aside the rock sugar.
2. Pour the right amount of water into the pot to boil, and then pour the small round.
After the small ball floats to the surface, add fermented grains and egg white.
4 Finally, add Lycium barbarum and rock sugar.
Nutritional value editor
Tonifying kidney and dispelling cold, glutinous rice balls have different nutrients because of different fillings, but most of them are made of glutinous rice flour, which is not suitable for digestion, so eat more.
A special editor of dishes
Strengthen the spleen and stomach, promote blood circulation and enhance the ability to keep out the cold. (you can also eat it in summer)