In recent years, people are tired of eating traditional moon cakes, especially poking fun at the traditional five-kernel moon cakes, so since last year, people have turned their preference for moon cakes to iced moon cakes.

In fact, many people don't know that there are advantages and disadvantages of iced moon cakes. Conscience merchants will make them by hand with glutinous rice flour and sticky rice flour, such as the iced moon cakes of coffee that sold well last year, but they don't know that many mass-produced merchants will choose inferior or even expired raw materials for processing in order to ensure small profits but quick turnover.

Because of the short shelf life, mooncakes with ice skin often deteriorate due to improper storage methods ...

So this year, Taoshanpi moon cakes became popular:

What is Taoshanpi?

Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste mixed with egg yolk, milk, cream and other materials. It is famous for its delicate taste. The application of Taoshan cake crust to moon cakes has changed the tradition of making moon cakes with wheat flour.

How to distinguish the advantages and disadvantages of Taoshanpi moon cakes

Some people want to make moon cakes for their families by themselves and feel safe, but they don't know that you made a mistake in the first step. In the research and development stage of moon cakes, we bought ready-made Taoshanpi from a treasure. The moon cakes made are sauce purple;

And this is the color of the hand-made Taoshanpi moon cake:

Maybe you will say, isn't the first one beautiful, too? It's shiny and looks good.

No, no, no, the Taoshanpi spice bought online tastes very heavy, and there is no guarantee that any other additives will be added, otherwise how can it be so cheap?