Prepare ingredients

Seasoning: spiced powder, light soy sauce, salt, black pepper and olive oil.

Ingredients: tofu, Chinese cabbage, eggs, corn flour.

Production steps:

(1) Blanch Chinese cabbage, beat 2 eggs, add appropriate amount of corn flour and seasoning to taste, and grasp evenly by hand.

(2) Stir into a little dough state, prepare a container and put it into corn flour, then roll it into clean corn flour by hand, and squeeze out the water by hand until the surface is dry.

③ Put into a steamer, and steam after SAIC 15 minutes.