"Ingredients: 2 medium potatoes, 3 chicken wings Seasonings: oil, salt, cooking wine, chicken essence, light soy sauce, dark soy sauce, green onion, ginger, garlic, pepper, cumin powder

Methods: 1, wash and drain chicken wings and cut into pieces, marinate for 30 minutes in the cooking wine, salt, and dark soy sauce, dark soy sauce, cumin powder mix well.

2, wash the potatoes, peeled and cut into chunks, into the microwave oven on high for three minutes standby;

3, start the frying pan, oil is hot, stir fry chicken wings block. Slightly fry for a while, the color becomes darker, the plate sheng out.　　

4, open the fire, use the remaining oil in the pan to stir-fry ginger and garlic, then add the chicken wings, continue to stir-fry until the chicken pieces of oil. Then add the pre-treated potato cubes and stir-fry with the chicken pieces.

5, add boiling water that does not exceed the vegetable meat, cover the pot with a lid, cook over high heat to medium heat and simmer, simmer until the water dries up and collects the juice, add salt, chicken essence and your favorite seasonings (such as pepper points or cumin powder) and stir-fry well."

Potato and tomato soup practice:

1. Wash the tomatoes and cut off the tip, and then cut open, cut into 6-8 slices to be used; potatoes washed and peeled, and then cut into strips.

2. Place the frying pan on high heat, pour cooking oil burned to eighty percent heat, pour into the tomatoes to stir fry, and then into the wine, salt, sugar, stir fry until the tomatoes crispy, into the right amount of fresh soup, and then pushed into the potatoes, cook until the potatoes are cooked, add monosodium glutamate (MSG), sprinkled with green onions, can be loaded on a soup plate on the table. Curry Potato Chicken Wings

Materials: 10 chicken wings to cut off, 1 potato cut into pieces, green onion (will be separated from the head and leaves of the onion), cooking wine, soy sauce, ginger, garlic cloves, curry powder, cornstarch

Practice: chicken wings with cornstarch, green onions, garlic cloves, ginger, soy sauce, cooking wine marinated in water for 10 minutes; the pot to burn

Heat pour rising oil, when the oil temperature 7% hot, put in the chicken wings stir-fried to 6 minutes cooked by plate (marinated chicken sauce to be used); and then into a little oil into the pot to stir-fry potatoes, add a little salt frying, put half a small bowl of water to simmer over moderate heat to 8 mature, add chicken wings, large fire juice stewed, add curry powder and marinated chicken sauce thickening, stir-fry, and finally add green onions, segments and monosodium glutamate from the pot

Coke Chicken Wings

This dish is a good to do and delicious and very

Raw materials: Coke (I think the flavor of Pepsi is better), soy sauce, chicken wings (I think the flavor of the wings out of the better)

Practice: Coke: Soy Sauce = 3:1. That is, generally speaking, the first estimate of the number of chicken wings, I will generally use a small bowl and then proportional to the match, the chicken wings washed clean into the pot, poured the chicken wings. After clean into the pot, pour on the ingredients. (Here you can check whether the material soup drowned to the chicken wings) after the fire boiled into a small fire stew (Note: In this process to pay attention from time to time to prevent sticking to the pot, with chopsticks to get it) about 30 minutes later (this time the chicken wings have been cooked) we have to do is to check whether the juice is almost close to be converted into a large fire juice ~ (want to fatten up the tx can be considered to stay a little bit of juice soaked rice to eat wow! ~ so fragrant ~ eat a bowl of more) well can be out of the pot pull ~ can remind, if there tx accidentally do more juice words, afraid of greasy? It doesn't matter, we can be like this: take on two small vegetables over the hot water blanch, around the edge of the plate, the middle of the chicken wings, (chicken wings and dripping with soup) color, aroma, taste all Luo ~ if you're tired of eating can eat a vegetable ^ _ ^

Of course, I'm a carnivore Coke how to eat chicken wings how to eat how to love it ~ heh

Now the grand introduction of my dear family's masterpiece dishes - the The actual potato shreds are definitely something you usually don't eat Oh Oh, if you only love to eat crunchy stir-fried potato shreds, then I strongly suggest you try to change the taste - how about a soft one? The particular spicy py don't miss oh ^_^

Raw materials: potatoes (good knife skills can be cut into shredded, knife skills are not good? It does not matter can be cut into strips with me - as long as it is not too thick on the line ^_^) pepper. Red pepper, soy sauce, vinegar

Practice: potatoes cut up and put in a plate filled with water (do not intentionally soak, in the process of cutting you cut up the good to put in and then proceed to prepare the time of the other condiments, this time will be enough) after the oil is open (know that frying potatoes to put more oil, right?). put pepper and chili squeeze (this time is very fast ~ if the long squeeze will make the oil has a bitter taste affect the taste of the finished product ~ I have done so self-congratulatory thought: bitter can defeat the fire ~ ~) squeezed after the pepper and chili pepper pour do not. Re-open fire to put the shredded potatoes fried (this process and other fried vegetables is not very different is to put salt, soy sauce)

Highlighted vinegar and water, the amount of vinegar is of course a little bit, in the process of frying wet your hand (male compatriots on the tentative call the bear's paw it) towards the pot fling ~ (this time almost hear the sound of Zi Zi Zi ~) there are so many 3 times on the ok la ~ (do not concentrate on one-time to do it oh), is the process of frying, the process of frying is the same as the process of frying.

Two beautiful meals ok, don't be so lazy, try to do it to have better experience and food don't be so stingy oh, be sure to tell me oh, I will let my family dear drop try, and then I will die to taste taste ha~

Who knows the good practice of tomato scrambled eggs? This dish sounds simple, but it's so hard to do ah, I tried a number of ways, just once delicious ~ the conclusion is to put icing sugar than put sugar delicious ohohoh