How to make Clove Fish Dumplings
Clove Fish Dumplings is a famous Han Chinese dish that is full of color and flavor, belonging to the Cantonese cuisine. Wash and dry the dried clove fish; wash and mince the green onion and ginger. Heat a wok, add the dried cloves and sauté with a large flame until golden brown, then remove and cool. Use a rolling pin to roll the dried fish into crumbs, put into a pot with chopped green onion, ginger, salt, wine and monosodium glutamate and mix well to make the filling. Put the appropriate amount of filling into the dough and shape into dumplings. Pour the right amount of water into the pot to boil, put in the dumplings to boil, after boiling, put in the cool water to boil. Add the cool water once more, and serve when it boils now for the second time.
Main Ingredients:
Wheat flour 400 grams, 400 grams of dried silverfish;
Accessories:
Scallion 10 grams;
Seasoning:
Salt 5 grams, 10 grams of cooking wine, 1 gram of monosodium glutamate (MSG);
Methods:
1. Dried butternut squid is cleaned and dried; green onion and ginger are cleaned and minced.
2. Heat the pan, add the dried cloves fish, stir fry with a large inflammation until golden brown, remove and cool.
3. Use a rolling pin to roll the dried cloves into crumbs, put into the basin with chopped green onion, ginger, salt, wine and monosodium glutamate and mix well to make the filling.
4. Pack the appropriate amount of filling into the dough and knead into dumplings.
5. Pour the right amount of water into a pot and boil it, put in the dumplings and cook them, then put in the cool water to boil after boiling.
6. Put in the cool water once more, and now it is ready to serve after boiling for the second time.
Spicy Fried Clove Fish
Spicy Fried Clove Fish is a very simple dish, a common family dish, but the flavor is really good. Clove dried fish has no fishy flavor, so the fried aroma is very rice.
Main Ingredients:
Dried Clove Fish 150 grams, 2 red chili peppers; 1 small piece of ginger 3-5 dried chili peppers
Accessories:
10 peppercorns, 0.5 tsp. of granulated sugar, vegetable oil in moderation, cooked sesame seeds in moderation;
Methods:
1. Clove Fish dried water with the two, three, drained and ready for use;
2. p>2. red pepper washed, shredded; ginger washed and shredded;
3. hot pot, the amount of oil, until the oil is hot, add dried chili peppers and pepper choking out the flavor (fried dried fish than the usual frying oil a little more than a little bit, taste better);
4. red pepper wire into the pot and fry a few strokes, the drained dried cloves into the dried fish, stir fry for 3 minutes or so, add the sugar and stir fry evenly out of the pot, sprinkled with Sprinkle the appropriate amount of sesame seeds can be (dried fish itself is relatively salty, so usually do not need to add salt can also be).