Main Ingredients: 1.25 catties of kudzu

Seasoning: 2 tablespoons of Zhejiang vinegar, 1 tablespoon of fermented soy sauce, 1 tablespoon of honey, 1 tablespoon of minced garlic, 2 teaspoons of salt, 1 tablespoon of Rosemary wine, 2 tablespoons of granulated sugar.

Accessories: 1/2 teaspoon peppercorns, 1 star anise, 5 slices garlic, 5 cups water, 3 dried chili peppers.