1: Prepare ingredients. It's best to choose this kind of smaller corn kernels. )

2. Clean the corn kernels and dry them with a dry cloth.

3: Put butter in the pot and heat it to melt.

4: Pour in the popcorn and let all the corn kernels be covered with butter. Every grain should be buttered. )

5: spread it out in the pot. Small and medium-sized heat comes first. When it explodes, you can shake the pot a few times to make it evenly heated. )

6: That's the end. Don't open the lid before the complete explosion, lest you hurt yourself. )

7: Pour in powdered sugar and mix well.

Question 2: How to make popcorn in Korean multifunctional pot? Detailed steps 10 order popcorn

material

Corn kernels, butter, sugar or salt

working methods

1, prepare a large glass or ceramic bowl, which can be put into the microwave oven and cleaned.

2. Pour in half a bowl of dried corn kernels (whole kernels).

3. Put a small piece of butter, about 30g, and stir. If it is sweet, choose unsalted butter, put a handful of sugar, and add salt to the salty one.

4. After the butter and corn are mixed well, put them in the microwave oven for high heat, and add a lid, plastic will do. 5. Turn off the fire when you hear the crackling sound, until the crackling sound becomes smaller and disappears gradually. The whole process may take about 2 minutes, depending on the sound.

Question 3: How to make popcorn in a pan How to make popcorn in a pan tutorial:

1: Prepare ingredients. It's best to choose this kind of smaller corn kernels. )

2. Clean the corn kernels and dry them with a dry cloth.

3: Put butter in the pot and heat it to melt.

4: Pour in the popcorn and let all the corn kernels be covered with butter. Every grain should be buttered. )

5: spread it out in the pot. Small and medium-sized heat comes first. When it explodes, you can shake the pot a few times to make it evenly heated. )

6: That's the end. Don't open the lid before it explodes completely, lest you hurt yourself. )

7: Pour in powdered sugar and mix well.

Question 4: How to make popcorn with wok 1? Heat the wok, add a little oil, fully soak the wok, and heat it slightly.

2. Add the popcorn grains, cover them, turn to low heat, and heat them slowly until sonic boom begins to emit.

3. While covering the lid, tilt the pot and heat it evenly until the popcorn no longer cracks.

4, pour a little sugar, while stirring, while heating until the fragrance is completely melted.

Question 5: How do ordinary corn make popcorn high-pressure nests with ordinary pots? microwave oven

Question 6: How to fry popcorn? The kind of food fried in a pot, which requires meticulous and accurate food, is one of the essential foods in life. In the supermarket, all kinds of snacks are dazzling, among which popcorn is among the best in the snack list. But after eating popcorn with high sugar and calories, people are always worried that it will get fat and be bad for their health. Moreover, this homemade original popcorn is full of flavor, which fully reflects the nutritional components of corn, and it will not affect health if eaten properly. Moreover, its rich dietary fiber can also relieve constipation and lose weight, and also has the effect of enriching blood.

Material: 50g of dried corn.

Seasoning: brown sugar 10g.

Exercise:

1. Fully mix the dried corn and brown sugar and put them in a microwave oven container;

2. Cover the container with plastic film, put it in a microwave oven and heat it for 3 minutes.

note:

When covering the plastic film, it must be sealed to prevent popcorn explosion from damaging the microwave oven.

Nutrition tips:

Vitamin B6, nicotinic acid and other components in corn have the characteristics of promoting gastrointestinal peristalsis, accelerating dry stool excretion, and preventing constipation, enteritis and intestinal cancer. Rich in vitamin c and so on. , has the effect of prolonging life and beautifying. The nutrients contained in maize embryo tip can enhance human metabolism and regulate nervous system function; Can make skin soft and smooth, inhibit and delay the generation of wrinkles; It also has the effects of regulating appetite and reducing blood lipid and serum cholesterol.

Question 7: How to make popcorn in an oil-free frying pan? When the oil temperature comes up, put the corn, cover it, shake it back and forth, and you can saccharify it.

Hehe, put popcorn in the sea, it tastes better, thank you.

Question 8: Can ordinary wok make popcorn? The principle of popcorn is that when rice is heated, the temperature in the pot keeps rising and the pressure of gas in the pot keeps increasing. When the temperature rises to a certain extent, the rice grains will gradually soften and most of the water in the rice grains will turn into steam. Because of the high temperature, the pressure of water vapor is great, which makes the softened rice grains expand. But at this time, the pressure inside and outside the rice grain is balanced, so the rice grain will not explode in the pot.

When the pressure in the pot rises to 4-5 atmospheres, the top cover of the popcorn pot suddenly opens, the gas in the pot expands rapidly, and the pressure drops rapidly, which increases the pressure difference between the inside and outside of the rice grains, resulting in the rapid expansion of high-pressure steam in the rice grains, which instantly explodes the rice grains into popcorn.

The pressure of the general pot may not reach the corresponding pressure after heating, so you need to pay attention when buying a pot.

Question 9: How to cook popcorn 1 by hand. Operation method: 1. Open the cover, take out the pressure gauge from the barrel, wrap it around the external thread joint of the watch with high-temperature sealant or raw material tape (note: don't block the vent hole), install the watch on the shaft end at the tail of the rice explosion barrel and tighten it. 2. Insert the booster rod into the transverse hole of the head screw, open the cover counterclockwise, evenly apply cooking oil on the inner wall of the cylinder before the first processing of the new machine (cooking oil is not needed after processing), and then close the cover and lock it. Paint candles on the locked hooks for lubrication. Fix the front and rear brackets on a board, light a fire in the stove, put the rice cakes on the brackets and rotate evenly. The cold cylinder needs preheating, and the empty cylinder needs preheating for about 5 minutes. Then open the machine cover, put in the raw materials, close the machine cover and lock it, and continue to rotate. After the pressure gauge needle rises to the required pressure, the outlet is aimed at the big bag of popcorn, and the small elbow is covered with force. For the first time, there may be sand residue in the bucket and some sand will be entrained in the popcorn. After the second continuous processing, there will be no sand. 50ml of oil,150g of corn and100g of sugar. If you still can't learn, I suggest you go to Guangzhou Baiwei Club to watch the video online. I hope you can help you as soon as you learn. Thank you!