Ingredients ?

Beef tenderloin 200g or so

Persimmon pepper 150g or so

Freshly ground black pepper As you wish

Ginger powder Moderate

Sugar 4g (2g for scratching the meat, 2g for stir-frying)

Soy sauce A large spoon

Lao Soya Sauce Put it in according to actual situation

Sprinkling of green onion

Salt 2g

How to make Black Pepper Beef Tenderloin ?

Beef broken shredded and sliced, clenched dry, put 2g sugar, sprinkle some ginger powder, scratched well with hands, then add a tablespoon of soy sauce and black pepper and mix well, let it rest for 20 minutes, then add cornstarch and oil and mix well.

Deseed and wash the persimmon peppers and break them into small pieces with your hands.

Heat a thin layer of oil in a wok with a brush until lightly smoking, add the cool oil, chopped green onion and processed beef slices.

Low heat, do not rush to stir-fry, about half a minute or so stir-fry, change to medium-high heat, when the meat slices are browned, if you are not satisfied with the color, you can add a little bit of the old pumping seasoning.

Add persimmon peppers and stir fry, add freshly ground black pepper, salt and sugar. Finally thicken the gravy and remove from the pan.