The method of making green bamboo shoots and fried fungus at home is very simple. You only need to prepare lettuce, fungus, and red pepper, then put them into the pot in order, stir-fry, and then add seasonings.

The Spring Festival has just passed. Most people eat a lot of fish and meat at home, and their appetites will inevitably become greasy. At this time, you will definitely want to eat some light and greasy dishes, so don’t miss the green bamboo shoots. Fried fungus is a home-cooked dish. This dish is simple to make, nutritious and light, suitable for all ages.

1. Stir-fried fungus with green bamboo shoots is an anti-greasy dish

Green bamboo shoots are crispy and refreshing. If your usual food is too greasy, you can choose this dish to improve it. stomach.

2. Stir-fried fungus with green bamboo shoots is a nutritious dish

Green bamboo shoots are very rich in calcium, which can promote bone growth. If you have children at home, you can make this dish often. At the same time, green bamboo shoots can also promote digestion and enhance appetite. Fungus contains a variety of nutrients, especially iron. Regular consumption can help people replenish iron, promote gastrointestinal digestion, and reduce fat. Many women who want to lose weight will choose this dish to eat.

3. How to stir-fry fungus with green bamboo shoots

Prepare ingredients: lettuce, fungus, red pepper, dried chili pepper, and garlic. Ingredients: salt, chicken essence, pepper, oyster sauce.

1. Cut the prepared lettuce into diamond shapes, cut the red pepper into diamond shapes and set aside. After the fungus is soaked, cut it into pieces and set aside.

2. Put a certain amount of water in the pot to boil, then pour the lettuce, red pepper, and fungus into the pot and blanch them. After the water boils for 30 seconds, take them out and soak them in clean water.

3. Put oil in the pot. When the oil temperature is 70% hot, put the garlic and dried chili peppers into the pot and stir-fry to bring out the fragrance. Be careful not to use too much heat when frying to avoid overheating. Stir-fry garlic and dried chili pepper.

4. Pour the lettuce, red pepper, and fungus into the pot, stir-fry over high heat until cooked, then add a little salt, a little pepper, and a little oyster sauce. After the seasonings and vegetables are mixed, Add a little more chicken essence.

5. Prepare a bowl, add water and appropriate amount of starch, stir evenly, and pour into the pot along the edge.

6. When the water in the pot dries up, you can put it on the plate directly.