Big row

dried noodles

Onion-eating food

Jiangxiangke food

Egg phase grams of food.

Tomato eating food

light soy sauce

Tangxiangke food

salt

cooking wine

starch

The practice of braised noodles in brown sauce

Illustration of the practice of braising noodles in soy sauce 1 1. Wash noodles in soy sauce.

Illustration of braised noodles 22. Beat the meat loosely with the back of a knife.

Illustration of the practice of braising large rows of noodles 33. Add salt, cooking wine, onion and ginger slices to the large row, marinate evenly and let stand for 20 minutes.

Illustration of the practice of braised noodles 44. Beat the eggs, add starch and mix well to form an egg paste.

Illustration of the practice of braising large rows of noodles 55. The salted large rows are evenly dragged with egg paste on both sides.

Illustration of the practice of braised noodles in large rows 66. The hot oil in the frying pan will be discharged in large rows in turn, and it will be taken out one by one until both sides are slightly yellow.

Illustration of the practice of braising large rows of noodles in brown sauce 77. Do not put oil in the pot, spread shallots, put in large rows, add soy sauce, sugar, pour water (more water than usual for burning meat, because it will be used as noodle juice), and simmer on low heat for 50 minutes after the fire is boiled.

Illustration of the practice of braising large rows of noodles 88. Stewed large rows.

Illustration of the practice of braised noodles 99. Boil the noodles with water.

Illustration of braised noodles in large rows 10 10. Take out the noodles, put the noodles in large rows, pour the soup, and add tomatoes and chopped green onion.

How to watch this dish with mobile phone

Tips

1, the vegetables in the noodles can be put with other vegetables, such as chicken hair vegetables and so on. Put whatever you have at home.

2, noodles, choose your favorite noodles, if you don't bother, you can make your own handmade noodles, which is more gluten.