Ingredients ?

Scallion Root

Spoon of cooking wine

Spoon of soy sauce

Salt Gram

How to make taro in oil ?

Taro cut into pieces and steamed

Moderate oil heat, add taro and then add a little salt

Pour cooking wine soy sauce moderate

Add a little water and stir fry a little, the amount of water determines whether the plate is the feeling of stir frying or slightly watery feel, can be

Best into the green onions to increase the aroma, the lid of the pot to stew a little bit, it's ready

The best thing is to add a little more flavor, cover the pot, it's good

The best thing is to add a little bit more flavor, it's good

The best thing is to add a little bit more color, it's good