There are two main hot pot stir fry main training, one is the recipe for hot pot base, the other is the hot pot stir fry technology.

Hot pot is good to eat is determined by the recipe, different hot pot recipes take into account not only the flavor, but also the cost, including the old hot pot, disposable hot pot, butter hot pot, clear oil hot pot. It is because of the different formulas will lead to the former differences in the taste of Chinese hot pot, nowadays to find a good hot pot base recipe, sometimes moving tens of thousands of dollars.

Hot pot pot frying hands-on

Now many organizations teach hot pot frying is not willing to spend the cost of the general is to take a small pot to fry a 15 to 30 pounds of the base material, frying time is short, low cost of the material, but for the student is very unfavorable. Because the students operating hot pot store, a day the use of base material is very large, the actual operation of the frying material are 200 pounds - 400 pounds of base material frying, to know not in the same order of magnitude, no hands-on experience of the master is very difficult to control the process of frying material, ultimately resulting in hundreds of pounds of hot pot base material for null and void. Certain organizations will say that the small pot frying and large pot frying are the same, I think you should be clear, the other side of the cost savings, on the other hand, is to reduce their own risk, after all, frying once 200 pounds of hot pot base to a few hours, inexperienced people are difficult to control. In this regard, as a trainee, you think about it and understand.

Hotpot frying teaching scene