Ingredients ?

Flour grams

Salt moderate

Ash ashwagandha

Five spice powder

Vinegar

Garlic paste

Cooking oil

How to make steamed ashwagandha ?

Take the young stem and leaves of ashwagandha and wash (you can wash it more than once due to the silver powder on the surface of ashwagandha).

Add the appropriate amount of flour and mix well, so that no leaves are covered with flour (you can also add an egg if you like eggs), put into a cage drawer to steam (about ten minutes after the pot boils).

Put the steamed greens into a pot, add salt, garlic, five-spice powder, vinegar, and finally splash the hot cooking oil on the seasoning, a pot of fragrant and attractive steamed greens is ready.

Tips

You can also put some dried chili pepper and then splash the oil if you like to eat spicy food