Shiitake mushrooms steak baby vegetables
In the selection of shiitake mushrooms, we should choose a relatively large, the shape of a more proportional, high-quality (here should be relatively speaking), Shiitake mushrooms will have patterned cracks on the cap, the stalk is relatively straight, not bent, relatively stout, not elongated. (Here should be relatively speaking) Shiitake mushrooms will have patterned cracks on the top of the cap, the stalk is relatively straight, not curved, relatively thick, not elongated, this kind of mushroom quality is relatively better.
Shiitake mushrooms
Baby lettuce, also known as miniature cabbage, rich in a variety of vitamins, often eaten with a stomach, thirst, diuretic laxative, heat detoxification effect, picking the authentic baby lettuce, you should pick the head of a small, firm feel is good. If you pinch up loose, it is possible that the cabbage core is used to pretend to be a doll's lettuce.
Dollar vegetables
Said so much about the selection of ingredients and nutritional value, the following is the introduction of the Shiitake Mushroom Grilled Doll's Cabbage home cooking, the ingredients and seasonings used in the article on the back of the article, you can use as a reference
Shiitake Mushroom Grilled Doll's Cabbage
Specific methods please see our operation, the preparation of Shiitake Mushroom a few, scallion, ginger, garlic, red chili pepper, each appropriate amount of. The first thing to do is to cut the baby vegetables from the center and put them on a plate
First Chef Mushroom Steak Baby Vegetables
Cut the mushrooms in the middle, make a cross cut, and then put them on a plate
First Chef Mushroom Steak Baby Vegetables
Slice a piece of green onion into scallions, cut the garlic into cloves and cut the garlic into minced garlic, slice the red chili pepper into thin circles, and slice the ginger into slices and put it into a bowl of food. Put into the material bowl standby
first chef mushroom grilled baby vegetables
boil water, when the water boils, under the baby vegetables, add a spoonful of salt, so you can increase the bottom flavor of baby vegetables, blanching for about two minutes, to the baby vegetables are completely cooked, poured out of the water into the plate
first chef mushroom grilled baby vegetables
and then into the mushrooms began to blanch, open medium heat and cook for about five minutes to make sure that the mushrooms are cooked. Cook over medium heat for about five minutes to make sure the mushrooms are cooked through
Best Chef Mushroom and Baby Vegetables
Then place the blanched baby vegetables on another plate and set aside
Best Chef Mushroom and Baby Vegetables
After five minutes, pour out the cooked mushrooms and drain them
Best Chef Mushroom and Baby Vegetables
Another pan with a little bit of cooking spray is added to the pot. Start a pot, add a little cooking oil, pour in the chopped onion, ginger, garlic and red pepper burst incense, pour in half a spoonful of water,
First Famous Chef Shiitake Mushroom Steak Baby Vegetables
Add 5 grams of salt, 2 grams of monosodium glutamate (MSG), 3 grams of chicken broth, 5 grams of oyster sauce, 5 grams of Dongguan Soy Sauce, use a spoon to stir and melt away, (the amount of seasoning can be based on their own tastes, this is not a fixed, but only used for reference on)
The first chef Shiitake Mushroom Steak Baby Cabbage
Pour in the water-controlled Shiitake Mushroom, turn on the high heat and boil, hook in a little water starch, pour in a little bit of oil, so that the soup can make the soup rich and bright, and then briefly stir-fry for a few times, then you can turn off the fire, start the pot, and then the Shiitake Mushroom and the rest of the soup evenly served to the top of the baby cabbages.
First Celebrity Chef Shiitake Mushroom Steak Baby Cabbage
Well, here, this nutritious and delicious Shiitake Mushroom Steak Baby Cabbage is ready.
The first celebrity chef Shiitake Mushroom Steak Baby Cabbage
Here are the ingredients and seasonings used in cooking, just for your reference
Ingredients: Shiitake Mushroom, Baby Cabbage, Green Onion, Ginger, Garlic, Red Hot Chili Peppers, Water Starch
Seasonings: Salt, Monosodium Glutamate (MSG), Chicken Essence (Chicken Sauce), Oyster Sauce (Oyster Sauce), Tungkoo Soy Sauce (Tungkoo Soy Sauce)
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