Cold shredded kohlrabi does not need to be blanched in boiling water in advance, just add a little salt, marinate it and squeeze out excess water to remove the spicy taste. Kohlrabi is usually fried with side dishes and can be pickled into pickles. Here are some practices:

Preparation materials: 1 kohlrabi, 2 teaspoons of black sesame, 1 teaspoon of fresh soy sauce, 2 teaspoons of balsamic vinegar, 2 teaspoons of sugar, 1 teaspoon of sesame oil and 1 teaspoon of salt.

Production steps:

1, prepare kohlrabi and black sesame.

2. Wash and peel kohlrabi.

3. Slice kohlrabi.

4. Cut into filaments.

5. Sprinkle with salt, mix well and let stand for 5 minutes.

6, vinegar, soy sauce, sugar, sesame oil in proportion.

7, kohlrabi silk to water.

8. Pour in the juice, sprinkle with black sesame seeds and mix well.

9. Finished product drawing.