Main Ingredients

Lotus root 500g

Pork 400g

Barley 20g

Chicken rice 50g

Red dates 30g

Chenpei 5g

Substantial Ingredients

Steaming oil

15g

Salt

Water

8g

Water

Moderate amount

Water

8g

Water

Moderate

Lotus root and pork soup

1.

Lotus root and pork washed

2.

Lotus root cut into chunks

3.

Prepare the red dates, tzatziki, Job's tears, and Chenpi, the red dates should be removed from the core

4.

Boiling water, blanch the pork

5.

Scoop up, rinse the floating oil with water

6.

Start the frying pan

7.

Bursting pork

8.

The soup pot into the appropriate amount of water, add the peel

9.

Add tzatzik

10.

Add Job's Tears

11.

Add Jujubes

12.

Add Lotus Root

13.

Add Pork, Cover, Boil for 40 minutes or so, add Salt to taste

14.

Tear the Pork or put it on the board to cut it <

15.

Seize the soup

16.

Serve on a plate