Families with ordinary pots and pans to steam sea tonkotsu, and so the steamer water boiled into the sea tonkotsu, steam on a high flame for 5 to 8 minutes can be out of the pot, at this time to steam the sea tonkotsu taste the best.
Specifically how much time is the most appropriate, and the size of the sea tonka and the size of the family fire, as well as the degree of sealing of the steamer are related. Sea oyster meat is more tender and tasty, and does not contain fat, afraid of fat lovers can rest assured boldly eat.
The scientific name of the sea oyster is oyster, is a particularly common marine shellfish. Nutrition is very rich, have to reduce blood fat, brain and intellectual role, but also can be used to beauty and skin care.
The scientific name of the oyster, is a common shellfish in the ocean, South Guangdong said "oyster", Minnan said "oyster room", the northern fishermen called the sea oyster, stone oyster. Oysters belong to shellfish, meat is fat, smooth, nutritious, known as the "seabed milk" of the reputation.
The oyster family or Yan clam family, bivalve mollusks, distributed in temperate and tropical coastal waters of the oceans. The sea daisy clams and unequal clams are sometimes called spiny oysters and saddle oysters.
Oysters have been cultivated for food since BC; pearl can be produced in the outer coat membrane of the pearl oyster. The two shells of the oyster are of different shapes, with a rough, dull gray surface; the upper shell is elevated in the middle; the lower shell, attached to other objects, is larger, rather flattened, and smooth at the edges; and the inner surfaces of both shells are white and smooth.
Oysters belong to shellfish, the meat is fat and smooth, rich in nutrition, known as "seabed milk" of the name. Dried oyster meat contains protein up to 45%~57%, fat 7%~11%, liver sugar 19%~38%.
In addition, it also contains a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients. A large number of wild oysters grow along the coast of the territory, which are exposed to the sea whenever the sea ebbs.
Oysters are now artificially farmed in Weihai, and fresh oysters are available all year round, and the oyster meat is the most delicious at the time of Qingming. Oysters are rich in zinc, the highest zinc content of all foods, is recognized as a kidney tonic, strong yang, strong body effect of food.
Research has found that zinc is essential for the development of reproductive organs and the perfection of sexual function, and it is beneficial for the survival and activity of the prostate and *** to contain abundant zinc.
How long to steam oysters
Steamed oysters
1.
2. Clean each oyster with a vegetable washing brush.
3. Mince the small shallots and garlic.
4. Prepare garlic chopped chili. (I really buy ready-made supermarket)
5. Pan on the fire add salad oil.
6. When the oil is 3 to 4 percent hot, add the chopped scallions and garlic and fry.
7. Then add the appropriate amount of soy sauce (add less).
8. Add a small amount of cooking wine. (To very little)
9. Then put it out in a small bowl and wait for use.
10. This time the cleaned oysters into the prepared cage drawer. Steam on high heat for 5 minutes.
11. Then open the shell of each oyster, one by one pour the sauce, sprinkle a very small amount of garlic chopped chili, you can eat!
How long does it take to steam oysters?
This depends on the size of the head, if the head is small, shrimp is the kind of meat is very soft food, too long cooking, in general, according to the size of the shrimp head, it takes about 5 minutes, if the shrimp head is large, shrimp red means that it is already cooked.
1, oysters are the kind of food that can be eaten raw, so how long to steam is fine, I probably just ten minutes should be enough to steam the fish and crab steam is generally twelve or three minutes, up to fifteen minutes. The water products steamed a little shorter time is more fresh and sweet.
Don't steam too long will change flavor. 2, oysters can also not be placed on the cage drawer steamed, directly put it in the pot, and then put a small amount of water, add a little salt, oysters directly poured in to cook, so faster, and oyster meat is more tender, not as steamed meat so faggy, about 20-25 minutes or so; if, not sure you can observe, oysters open a big mouth is good.
Enjoy the delicious, by the way, remind, eat oysters can eat a little big garlic or with sauce soy sauce and mustard oil to adjust a little sauce taste more fresh.
How long to steam oysters
Oysters do not need to steam on the cage drawer, the pot directly put a small amount of water, add a little salt, oysters directly poured into the cooking, so faster, and oyster meat is more tender, not as steamed meat so faggy, about 20-25 minutes or so; if you are not sure you can observe, oysters open a big mouth on the good. Enjoy the delicious, by the way, remind, eat oysters when you can eat some garlic or soy sauce and mustard oil with a little sauce taste more fresh,
How long does it take to steam oysters
Cold water on the pot to steam, open the pot to steam for 3-4 minutes can be, the following is the preparation of garlic sea oysters:
Main Ingredients: sea oysters 500g
Side dishes: oil in moderation salt moderate, garlic moderate, vinegar moderate
Steps:
1, washed sea oysters
2, sea oysters on the pot to steam
3, open the pot for three or four minutes after the sheng out
4, shucked oysters, leaving only a shell
5, peeled garlic cloves
6, garlic cloves minced
7, hot oil Stir fry garlic, pour vinegar
8, pour on the peeled oysters, complete
How long do you want to steam the oysters
Soak 4 hours in advance and wash, 3 ~ 4 minutes on high heat.
Oysters can also be eaten raw when washed, but steaming is better! Add a small amount of water in the pressure cooker, not more than 1 cm, and then add the pot circle to put the washed oysters one by one in order on the pot circle, cover the pot and start steaming as soon as the exhaust valve flushes outward, turn off the fire immediately and then gently lift the exhaust valve up a little bit to exhaust all the gases in the pot and open the pot to load the plate can be long oysters: a long slice, dorsal and ventral edges of the several parallel, 10-50 cm long, 4-15 cm high. right shell is smaller, scales are thick. Smaller, thicker scales, laminar or laminar arrangement.
Shell outside flat or with several depressions, lavender, grayish white or yellowish brown; inside porcelain white, shell top two sides without small teeth. Left shell with deeper depressions, scales coarser than right shell, shell apex with small attachment surface.
Hard, laminated in section, white. Odorless, slightly salty taste.
Dalian Bay oyster: triangular, dorsal and ventral margins in the shape of a figure eight. The right shell is yellowish, with loose concentric scales, the scales undulate into waves, and the inner surface is white.
The left shell concentric scales are firm and thick, with several radiating ribs from the top of the shell, obvious, the inner surface is concave and box-like, and the hinge surface is small. Near river oyster: round, ovoid or triangular, etc..
The outside of the right shell is slightly uneven, gray, purple, brown, yellow and other colors, ringed with concentric scales, the scales of the juvenile are thin and brittle, and after years of growth, the scales are stacked on top of each other, the inner surface is white, and the edge of some lavender.
How long do you need to steam oysters?
Steamed oysters with garlic vermicelli need to be steamed for 10 minutes and steamed oysters need to be steamed for 5 minutes. Practice is as follows:
Steamed oysters with garlic and fans
Ingredients: 10 oysters, a small handful of fans, half a spoon of garlic, a pinch of chili pepper, 1 spoon of soy sauce, half a spoon of salt, a little peanut oil
Steps:
1, with a knife to the oyster meat and shells are separated, washed with water with the meat back to the shells and set up;
2, garlic, red chili pepper Separate stacks. Hot frying pan poured into the garlic, red pepper burst incense, pour a small amount of soy sauce, salt to taste;
3, two hours in advance of the fan soak soft, cut into small sections spread in the oysters above;
4, will be bursting the garlic chili pepper were spread in the fan, the whole dish into the pot to steam for 10 minutes;
5, delicious garlic chili pepper steamed oysters fans out of the pot.
Steamed oysters
Ingredients: 500g oysters, oil, a small onion, a spoon of soy sauce, a small spoon of minced garlic, minced garlic and chopped chili pepper moderate
Steps:
1, buy fresh oysters, each oyster with a dishwasher brush clean;
2, the small onion and minced garlic;
3, The pan on the fire add salad oil;
4, the oil temperature of 3 to 4 into the heat into the small onion and garlic fried;
5, and then add the appropriate amount of soy sauce (to add less);
6, add a small amount of wine;
7, and then put out in a small bowl to be used;
8, then cleaned the oysters into the prepared cage drawer. . Steam over high heat for 5 minutes;
9, then open the shell of each oyster, one by one, pour the sauce, sprinkle a very small amount of garlic chopped chili, can be!
How long do you need to steam oysters?
Steamed oysters with garlic vermicelli need to be steamed for 10 minutes, steamed oysters need to be steamed for 5 minutes.
Practice is as follows: Garlic fans steamed oysters Ingredients: 10 oysters, a small handful of fans, half a spoon of garlic, a pinch of chili, 1 spoon of soy sauce, half a spoon of salt, a small amount of peanut oil Steps: 1, with a knife to the oyster meat and shells are separated, washed with water with the meat back to the shells set up; 2, garlic, red chili peppers stacked. Hot frying pan poured into the garlic, red pepper burst incense, pour a small amount of soy sauce, salt to taste; 3, two hours in advance of the fan soak soft, cut into small sections spread in the oysters above; 4, will be bursting the garlic chili pepper were spread in the fan, the whole dish into the pot to steam for 10 minutes; 5, delicious garlic chili fan steamed oysters out of the pot.
Steamed oysters Ingredients: 500g oysters, oil, a small onion, a spoon of soy sauce, a small spoon of minced garlic, minced garlic and chopped chili moderate Steps: 1, buy fresh oysters, clean each oyster with a dishwashing brush; 2, minced the small onion and minced garlic; 3, the pan on the fire to add salad oil; 4, when the oil temperature of 3 to 4 into the heat into the small minced onion and minced garlic and fried incense; 5, Then add the appropriate amount of soy sauce (to add less); 6, add a small amount of cooking wine; 7, and then put out a small bowl to be used; 8, this time the cleaned oysters into a prepared cage drawer. Steam over high heat for 5 minutes; 9, then open the shell of each oyster, one by one, pour the sauce, sprinkle a very small amount of garlic chopped chili, can!