In my hometown, near the sea, there is also a special place to dig clams. Whenever the weather is hot, many people will go to play.
Friends who often eat out should often see the dish of stewed eggs with clams. The tender egg soup with clam shell is delicious.
In fact, in our hometown of Nantong, Jiangsu, there is another method that is particularly popular with people. It's fried clams with leeks, crispy leeks and clam shells, which are full of flavor and fresh.
Today, let's talk about this method of frying clams with leeks, which is simple, automatic and faster!
Materials:
Chives, clams, ginger, salt, white pepper, cooking wine, oil.
Exercise:
Wash the sediment on the shell of Meretrix meretrix with water, pry open the shell with a knife, cut off the adductor muscle on the shell, and take out the clam shell. When the meat is taken out, there will be some pale white juice, which can be preserved and tastes fresh, but friends who don't like it can also use it. )
After washing the leek, cut it into long sections of about 4 cm.
Pour oil into the pan, add shredded ginger and stir-fry until fragrant. Pour into the clam shell, stir-fry slightly, add a little cooking wine and white pepper to remove the fishy smell, stir-fry until the clam shell changes color, and serve first.
Pour a little more oil into the pot, heat the oil as much as possible, then pour the chopped leeks and stir fry quickly.
Stir-fry the leek until it is flat, and season with salt.
Stir-fry, then pour in the freshly fried mussel shell, stir-fry, and you can go out of the pot.
Fried clams with leeks are ready. It seems simple, but it makes this home-cooked dish have a different flavor. It tastes delicious, especially delicious. Don't miss your favorite friends!