Soup head production: hot chicken soup (or boiled water, soup for cooking wonton is also acceptable), laver, shrimp skin, shredded egg and coriander; Fresh soy sauce, balsamic vinegar, sesame oil, oil pepper (don't like spicy food), a little salt, sugar and pepper.

Wash pork and shrimp, mix and chop into minced meat.

2.

Put the mixed meat stuffing into a large bowl, add soy sauce and sesame oil, and stir in the same direction until it is thick.

3.

Add appropriate amount of salt, sugar, chicken essence, pepper and Jiang Mo, and stir evenly in the original direction; (According to the amount and taste of the stuffing, determine the amount of salt first. Colleagues considered adding soy sauce, sugar and chicken essence. Generally, the ratio of salt, sugar and chicken essence is 1: 1: 1, which will be salty and palatable. )

4.

Put the chopped shallots into a large bowl and stir well in the original direction before use. The stuffing is served.

5.

Take a wonton skin and put a proper amount of stuffing at one end of the short side.

6.

Roll up the dough to wrap the filling, usually in two layers.

7.

Pinch both ends in the middle and wrap a wonton; (Sometimes the dried wonton skin powder is used too much, so it can't be pinched tightly. Just put some water in your mouth and pinch it. )

8.

It's all wrapped up If you can't eat 50 meals at a time, put aside what you want to eat at that time, and put the rest in the refrigerator for quick freezing, sealed and frozen, and take it while eating.

9.

Break an egg and spread a layer of egg skin.

10.

Cooling, rolling and cutting into filaments.

1 1.

Prepare laver, shrimp skin and coriander; (Different varieties of laver eat differently; Look at the instructions, if you need to soak, please soak in advance)

12.

Add appropriate amount of soy sauce, vinegar, pepper, salt and sugar to the bottom of the bowl, then add appropriate amount of laver and shrimp skin, and pour in hot chicken soup (boiled water or wonton with soup).

13.

Prepare the soup head while cooking wonton: the water should be wide. When the fire boils, put the wonton in, immediately push the anti-sticking pot with a spoon, cook until the wonton floats, and then turn to medium heat for a while.

14.

Pick up the wonton and put it in the soup bowl.

15.

Add coriander powder and sesame oil. If you like spicy food, you can also add Chili or Chili powder.

16.

Add some shredded chicken and egg skin and enjoy.