The specific method of egg fried powder:
1. Prepare 2 rice noodles and soak them in warm water for about 2 hours. Try not to scald them with boiling water. When fried, they will break easily and rice noodles will become inflexible.
2. Take out the soft rice flour, dry it, add proper amount of salt, chicken essence and soy sauce, and stir well. This step can make the rice noodles taste in advance, and the color will look good when fried.
3. Beat 3 eggs and half a spoonful of salt into a bowl, stir well, and stir the egg liquid in the pot until it is fragrant.
4. When the eggs are coagulated into pieces, add the side dishes and ham sausage, stir fry a few times quickly, and the dishes will stop.
5. Then pour in the rice flour, stir fry quickly for 40 seconds, add a spoonful of soy sauce and stir well. At this time, rice noodles will stick to the pot, so pour some water to relieve it.
6. Sprinkle a handful of chopped green onion before cooking to add value to the rice noodles. After stirring evenly, you can take out the pot.