After the raw materials are fried, they are put into the boiled sugar solution and stirred evenly. When eating, a piece is stirred with chopsticks, which will pull out the shredded sugar. Generally, white sugar is used as raw material, and appropriate amount of oil or water is added to boil it to about 165℃ and the color is fragrant. If the sweet potato is blanched in advance, the skin of the sweet potato will be boiled in hot water, and the sweet potato will shrink. When it is fried in an oil pan for a second time, it will not be cooked easily. Moreover, the sweet potato fried in this way has a bad taste and belongs to secondary heating, so it cannot be reached.

From the old chefs of my master's generation, the boiled sweet potatoes and potatoes are fried directly in the pot, and there is no champion of the "Top Ten Best Vegetables" selected by the Lishui Health Organization! Sweet potato is called sweet potato in Handan. Sweet potato has the effects of "tonifying deficiency, benefiting qi, strengthening spleen and stomach and strengthening kidney yin". Regarding the question whether the authentic boiled sweet potatoes need to be watered in advance, my answer is yes. Sweet potatoes and potatoes belong to starch stew, which is much simpler. Especially for the New Year's Eve, I take "shredded sweet potatoes, shredded Chinese yam, shredded apples and shredded eggs" as the finale every year. When the golden and shiny shredded sweet potatoes are served, the chopsticks of the whole family will stick out. Compared with the high-content ingredients, they can be fried directly, so I have been doing this in Harbin and Beijing for many years.

There are many delicious foods. However, children's preferences are different from those of adults. At that time, what we love most is whether we need to blanch? There are two ways to treat sweet potatoes. One way is to oil them. Cut them into small pieces and fry them in hot oil for golden color, and then fry them until they are cooked. The second method is blanching, that is, blanching the sweet potato cut into small pieces in clear water. After boiling with strong fire, there are three kinds of sweet potatoes: red pulp, yellow pulp and white pulp. It is recommended to choose red pulp for making shredded sweet potatoes, because this variety of sweet potatoes is crispy outside and waxy inside, with moderate moisture, unlike white pulp and yellow pulp.