10. Boil over high heat
11.
9, chopped onion, ginger and garlic
2. Pan heat, pot of oil
3. Put onion, ginger and garlic sautéed flavor
4. Add peppercorns, daikon, soy sauce, cooking wine, pepper to taste
13. Turn off the heat to simmer with the lid on for 5 minutes
12. pan into the water control of dry fish roe
7. Stir fry the fish roe, the surface of the surface stir frying golden brown solidified, cumin
5. into the small red pepper stir fry flavor
6, red and yellow peppercorns cut into grains. Cook the vinegar. Add salt ingredients
Main Ingredients
Fish Roe
Accessories
Red Bell Pepper
Amount
Yellow Bell Pepper
Amount
Seasoning
Salt
Amount
Soy Sauce
Amount
Vinegar
Adequate amount
Scallion
Small amount
Ginger
Small amount
Garlic
Moderate amount
Angle star anise
Small amount
Pepper
Small amount
Maintaining Wine
Among others
Water Starch
Moderate amount
Fennel seeds
Amount
Pepper
Small amount
Sugar
Amount
How to make braised fish roe
1. Rinse the fish roe with water and control the dryness, so that the fish roe is not easy to loose
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