Water content of food commonly used in hospitals (g) unit weight food (g) unit weight food (g) water content (g) rice 1 medium bowl 100240 preserved eggs 1 6034 rice porridge 1 large bowl 50400 lotus root starch 1 large bowl 5. 00 240 preserved eggs 654380 bowls 100 350 rolls 1 50 25 milk 1 large cup 250 2 17 biscuits 1 50 20 soybean milk 1 large cup 250 230 oil cakes/kloc. 1 50 34 beef 100 69 vegetable bag 1 150 80 pork 100 29 jiaozi 1 10 20 mutton 100 59 cake/. 5438+0 7 2 Chinese cabbage 100 96 fried dough sticks 1 root 50 100 97 winter melon 100 boiled egg 1 40 30 tofu 100 90 2 noodles10090 noodles. Weight (g) water content (g) name weight (g) water content (g) watermelon 100 79 grape 100 65 melon 100 66 peach 100 82 tomato 100 90 apricot/kloc-. 000 58 plum 100 68 banana 100 60 cherry 100 67 orange 100 54 cucumber 100 83 pineapple 100 86 apple 100 68 glaze.