Lan Mei ganxiao mantou

condiments

Pumpkin (appropriate amount) dried blueberry (small amount)

condiment

Ordinary flour (right amount) sugar (right amount) yeast powder (right amount)

kitchenware

Steamer, rice cooker

1 soak blueberries in dry warm water and put them in the refrigerator for one night.

Peel the pumpkin, cut it into pieces, steam it for about 8 minutes, rub it off with chopsticks, take it out completely, and then press it into mud with a spoon.

3 Dissolve yeast in warm water, add dried blueberries and flour, stir with chopsticks, and add some warm water. Make dough.

4 Add sugar to yeast and melt it in warm water, add dried blueberries and flour, stir with chopsticks and add some warm water. Make dough. Leave it in a warm place for about an hour. Better cover it.

Similarly, pumpkins are the same without dried blueberries, but basically without water. Leave it in a warm place for about an hour. Better cover it.

6. Take some rolls and roll them into cakes.

7 Two cakes are stacked together. You can add some water in the middle, put some dried blueberries on it, and then roll it up.

Cut out the shape with a knife and leave it for about 30-50 minutes. Cover to prevent surface cracking.

9. Add water to the steamer to boil, put in the small steamed bread, about 15 minutes, turn off the fire for 3 minutes and then take it out.