Hongcun is a beautiful ancient village in Huangshan City, Anhui Province, which is famous for its rich history and culture and unique architectural style. In addition to antique streets and houses, there is also a delicious food-stinky mandarin fish. This dish has a deep relationship with Hongcun, which is said to have a history of hundreds of years.

Stinky mandarin fish is a traditional snack made from Monopterus albus, which is naturally delicious and popular. The stinky mandarin fish in Hongcun is more distinctive. Its ingredients are mainly local wild mandarin fish, and it is made by adding various local delicacies and local unique sauces and seasonings. Delicious and memorable.

In the streets of Hongcun, you can see some restaurants and vendors selling stinky mandarin fish. Different chefs have different methods. Some people will add cold water when cooking to ensure the tender and smooth texture of fish. Some people will choose to use oil bubbles to make the fish more delicious. But the basic practice is still to gut the mandarin fish first, and then add cooking seasonings such as onion, ginger and garlic, so that the boiled mandarin fish is fragrant and fresh.

In short, if you come to Hongcun, you must not miss this classic and delicious mandarin fish.