Poplar peaches are a fruit produced in tropical subtropics and have very high nutritional value. Popcorn is a hard outer skin with a sweet, sour and juicy interior that tastes like a combination of grapes, mangoes and lemons. Native to Sri Lanka, it has since been widely planted around the world. But for the first time to eat poplar peaches, many people may not know how to eat poplar peaches, I will illustrate how to eat poplar peaches.

Illustration of how to eat poplar peaches <a>:

1. First of all, the poplar peaches will be cleaned, with a knife to cut off the hard edges of poplar peaches.

2. And then cut into thin slices of pentagrams or hexagrams, you can eat directly, if you think it is too sour or too astringent dipped in a little brown sugar, eat up the taste will be better.

The illustration of the eating method of poplar peaches <two>:

1. First of all, wash the poplar peaches, soak in salt water for about 5-10 minutes, mainly used to remove pesticides and other pesticides on the surface of the poplar peaches.

2. Cut the poppies into chunks and shape them on a plate.

3. Stir the chopped popcorn with salad dressing and pour it into the plate and serve.