White eyes are delicious. White-eyed barracuda enjoys the reputation of "the first freshness in spring" because of its tight meat and extremely fresh taste. Red-eyed barracuda tastes strange, its meat is not tight, and its whites are delicious. Barracuda is also called golden barracuda or barracuda, commonly known as sea wolf or sparrow brocade, red-eyed fish, meat stick and side barracuda, also known as pike, pointed west and mullet, commonly known as mullet and white-eyed fish, and divided into sea barracuda and freshwater barracuda.