Ingredients: 9 prawns, 3 Liang minced meat, leek 1 bar. Accessories: 2 eggs, salt 1g, chicken essence 1g, 2 tablespoons cooking wine, pepper 1 tablespoon, and 2 kg salad oil.

Steps:

1. Wash and shell prawns, remove shrimp lines, and marinate with cooking wine, salt and pepper for half an hour, preferably in the refrigerator.

2. Wash and chop leeks.

3. Put the egg white into the minced meat.

4. Chop leeks and mince meat.

5. Add salt, chicken essence and pepper and mix well.

6. Wrap the minced leek into shrimp and tie it tightly with leek leaves.

7. Wrap it in egg yolk and roll it again.

8. Start the oil pan, burn the oil to 80% heat and then turn down the heat.

9. Put it on the plate.