food

Accessories: chives, sesame oil, ginger, sugar, soy sauce and balsamic vinegar.

Step/

way

1

Sauce+vinegar+sugar+Jiang Mo+chopped green onion+salt steamer for two minutes;

2

After cooling, pour in sesame oil.

three

Eating crabs is essential, and carving wine.

end

Matters needing attention

Speaking of eating hairy crabs, it's definitely seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab pincers are golden liquid, bad mountains and Penglai, and you must be drunk by drinking at the table next to the moon." What should I pay attention to when eating such delicious hairy crabs?

When eating hairy crabs, the following four things contain a lot of bacteria and dirt and must be removed.

1, except cheeks, both sides of the crab are shaped like eyebrows and arranged in strips;

2. In addition to the stomach, it is located in the first half of the crab bone, close to the crab yellow, and looks like a triangular packet;

3. In addition to the heart, it is located in the middle of crab yellow or crab oil, close to the stomach, hexagonal, and difficult to identify;

4. In addition to the intestine, it is located in the middle of the navel of the crab and is strip-shaped.

1. One of the practices and eating methods of hairy crabs: steamed crabs are the best way to eat. Choose a big, strong and vigorous Yangcheng Lake hairy crab, wash it with clear water, tie the two clips and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot. It can also be boiled. You can put some ginger, perilla, yellow wine and salt in the pot and cook them together to avoid colds and fishy smell. When you eat it, it is accompanied by your own carefully prepared sauce and yellow wine, which can not only flavor and drive away the fishy smell, but also fully show the delicacy of Yangcheng Lake hairy crabs.

Pay attention when cooking crabs: it will take at least 20 minutes for the water to boil.

2. The practice and eating method of hairy crabs: crab stuffed oranges: materials, Yangcheng Lake hairy crabs, oranges. Ingredients, wine, vinegar, salt. Technology: Choose a mature two-leaf orange, cut off the pulp on it, leave some orange juice, stuff the yellow and meat of hairy crabs in it, then put the cut top seal in a steamer, add wine, vinegar and water for steaming. When eating hairy crabs, dip them in vinegar and salt, and the taste is fragrant, which makes people carefree and elegant. ...

3. The third way to eat hairy crabs: First, drunken crabs prepare drunken liquor and drunken dew, which are composed of refined salt, onion, ginger, cinnamon, star anise and pepper, then pour them into a pot and boil them with strong fire for a while, then take out the onion, ginger and cinnamon, filter them with gauze to remove impurities, cool them and pour them into a clean jar, then use white sugar, monosodium glutamate and sorghum wine. Then the hairy crabs are treated, and the robust live hairy crabs are washed, temporarily put into water for two to three days, and the water is changed every day to eliminate the dirt in the hairy crabs. Then take it out and let the hairy crabs spit dry water, and then put a little salt on the navel of the hairy crabs for a while. Finally, the hairy crabs can be completely submerged in the jar, and can be eaten after sealed storage for 10 day. Equipment Trading-Selling Network-China Online Game Service Network