Ingredients:

5 grams of semi-fat minced meat, sweet noodle sauce from Hongfangyuan, 15 ml of clear water, 1 shallot, 1 spoon of soy sauce, 2 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, garlic and vinegar

Practice:

1. Pour soy sauce and yellow sauce into one. Chop the Beijing onion into pieces for later use

2. Pour more oil into the wok to heat it up than cooking. If you don't want to learn, add QQ: 42851881. I believe we will become best friends! After the oil is hot, stir-fry the chopped green onion in Beijing for half a minute, then stir-fry the minced meat together until it becomes discolored and uncooked, and then stir-fry the yellow sauce slowly for 78 minutes with minimal fire. 3. Blanch the washed mung bean sprouts in boiling water and take them out immediately. Wash cucumber and cut into shreds; Chop garlic into minced garlic for later use

4. Boil the scalded water of mung bean sprouts, put them in noodles and cook them, then take out the noodles and soak them in cold boiled water, then take them out and put them in a bowl

5. Finally, put mung bean sprouts and shredded cucumber on the noodles, add 1 spoonful of fried minced garlic, and then pour a little vinegar and mix well to get

wok eggplant noodles

Material:

1 eggplant.

2. Heat half a cup of oil, add shallots to weave fragrance, and then add eggplant and green peppers to stir fry.

2, add water to boil, add noodles to cook, take them out and put them in a noodle bowl.

Braised beef noodles

Ingredients:

5 grams of beef, 5 grams of noodles, 25 grams of Chinese cabbage, 1 cups of water, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise and 1 pepper; 1 cup of soy sauce, 6 cups of water, 1 tbsp of wine, 1 tbsp of spicy bean paste and a little sesame oil.

Practice:

1. Wash the beef and cut it into pieces, and blanch it to remove blood.

2. fry shallots, ginger, scallions, star anise, peppers and beef, add 1 cup of soy sauce, 6 cups of water, 1 tbsp of wine and 1 tbsp of spicy bean paste, and cook over medium heat for about 1 hour.

3. Boil the water, take out the cooked noodles, and then blanch the Chinese cabbage.

4. put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.

shredded pork noodles with pickled mustard tuber

Ingredients:

15g of lean meat, half of pickled mustard tuber, 2 onions, Lamian Noodles's appropriate amount, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch

Practice:

1. Shred the lean meat, mix in seasonings, marinate for 1 minutes, and soak the pickled mustard tuber in water for 2 minutes after shredding. Cut the onion into chopped green onion.

2. Stir-fry shredded pork with 3 tablespoons oil, then add shredded mustard tuber and stir-fry, stir well and serve.

3. Boil another half pot of water, add noodles and cook.

4. Put the seasoning into the noodle bowl, put the noodles, spread a little fried shredded mustard tuber and sprinkle a little chopped green onion, that is,

oil wave pulled noodles

Ingredients: flour (preferably gluten flour), water, salt and peanut oil; Seasoning: Chili, peanut butter and onion made from fermented soybean oil

Practice:

1. Add a little salt, cold water and flour, and the ratio of flour to water is 1: 6. For example, if you put 2 grams of flour, then put 12 grams of water and flour;

2. Knead the dough until it is smooth, that is, until the dough is smooth, the hands are smooth and the container is smooth, which takes about 15 minutes;

3. Put the dough into a container, cover it with plastic wrap and wake up for 3 minutes; After 3 minutes, knead the dough into long strips and divide them into small doses; Take a small dose and rub it into long strips;

4. Treat other preparations in the same way, brush the dough with edible oil, cover it with plastic wrap and wake up for 2 minutes; Take a long strip, put it horizontally on the chopping board and roll it out with a rolling pin; Press three marks on it with a rolling pin, and press two marks if your face is not wide;

5. Hold both ends with both hands, slowly and gently swing up and down while pulling, and lengthen; When you pull at the place where the imprint is made, the noodles are pulled off one by one; Immediately put it into the hot water in the pot to cook, and put some salt in the water to prevent the noodles from sticking;

6. Treat other strips in the same way, and cook the torn noodles in the pot; Because the noodles are very thin, you can take out supercooled water from the pot without cooking for a long time and put it in a bowl for later use;

7. Add the Chili sauce with lobster sauce, diluted peanut butter, sprinkle chopped green onion on the noodles, heat the oil and pour it on the noodles to make a sizzling sound, then stir and eat.