Ingredients: ?

An appropriate amount of snow clam, 3 white fungus

1 large snow pear, 3 large red dates (pitted)

Accessories: ?

Adequate amount of rock sugar, 1.5 liters of water?

How to make snow pear stewed snow clam paste

1. Prepare and wash the materials.

2. Soak the white fungus for 5 minutes,

3. After soaking, wash and break into small pieces for later use.

4. Wash the snow clams and soak them in appropriate amount of water for half an hour.

5. Peel the pear and cut into 6 pieces for later use.

6. Pour water into the pot, add snow pears, white fungus, and red dates and wait until it boils, then turn down the heat.

7. Put the soaked snow clams into the pot and simmer for 2 hours, simmering on low heat throughout.

8. After stewing, just add an appropriate amount of rock sugar.