The method of making rice cakes from the remaining rice is as follows:

Ingredients: 220g of rice and 200g of sweet potato.

Accessories: Appropriate amount of edible oil.

Step 1, put the rice and peeled sweet potato into a microwave oven for heating.

Step 2, grab the slightly hot sweet potato.

Step 3, stir the rice and sweet potato evenly.

Step 4, knead into small dumplings.

Step 5, add a proper amount of cooking oil to the pot, heat it, and add rice dumplings.

Step 6, fry with low fire, and flatten the rice balls with a spoon.

Step 7, fry both sides golden and crisp, and then take out the pot.

Step 8, the production is completed.