Grapefruit peel candy Grapefruit peel candy is also one of the comprehensive uses of grapefruit peel. Its flavor is not just sweet, but sour. Its appearance is transparent or translucent. Its processing technology is also very simple. The process is as follows: 1. Raw material processing: Fresh grapefruit peel needs to be peeled off the oil cell layer, cut into cubes such as 1.5-2 cm x 1.5-2 cm, soaked in water repeatedly to remove the bitter taste, squeeze out the water and set aside. 2. Preparation of sugar solution: Use 25 kg of white sugar for 50 kg of pomelo peel, and add 25 kg of water to prepare a 50% concentration sugar solution. Add 150 grams of edible citric acid, 1/10,000th of lemon yellow food coloring, and 25 grams of sorbic acid to the sugar solution. of potassium, stir well and heat to boiling for a few minutes. At this time, the pomelo peel particles will fully absorb the sugar liquid, or the sugar liquid may be completely absorbed. 3. Drying: Bake in the baking room at 60-65℃ until semi-dry. 4. Packaging: Composite film small packaging. In addition to white sugar, the sugar used in processing can also be maltose or starch syrup. In short, it is required that the product should not have sand return and keep the product in a transparent or translucent state. This food is sweet and sour, light yellow, soft in the mouth, with the aroma of Shatian pomelo, suitable for all ages. It is a kind of preserved fruit food suitable for processing in the place of production, and is also very popular among consumers. It is processed in the places of origin in Puning and Meizhou. If it is not kept well, the color will deepen, the product will be opaque, or even moldy and other unqualified phenomena will appear during the shelf life, which should be paid attention to. Pomelo peel cake is another comprehensive utilization of grapefruit peel. It is a popular refreshment on the Chaoshan tea table. It is sweet and salty, fragrant but not greasy. Its processing technology and ingredients vary from store to store. The general process As follows: 1. Raw material processing: Chop the grapefruit peel sugar and beat it, add tangerine peel and stir to form a dough, then ferment the dough and roll it into a crust. 2. Make the cake: manually wrap the crust into the cake skin, knead evenly, and form into a ball. Pat into cakes 3. Bake out of the oven: Bake the cakes in a high-temperature oven until the skin is slightly yellow, add sesame seeds, bake slightly, and bake out. 4. Cooling: Place the cakes in a ventilated place to cool naturally. 5. Packaging: 12 transparent boxes Packed in a box of 20, Puning Qiaozhu pomelo peel cake is famous in Chaoshan. Traditional cakes are too sweet, and most young people don't like to eat them. Qiaozhu's grapefruit peel cakes, with grapefruit peel added to the filling, are tough, non-sticky, sweet, and have a good taste. Pomelo Tea Pomelo Tea It is a health drink introduced from South Korea. Grapefruit is sour in taste and cold in nature, and has various functions such as promoting qi, digesting food, removing phlegm, detoxifying alcohol, and analgesic. Koreans combine grapefruit with honey to make honey grapefruit tea, which is rich in nutrients, has a unique flavor and has good health effects. The production method is as follows: 1. Boil the glass bottle with water for 5 minutes to sterilize and set aside. 2. Wash the grapefruit with warm water at 65 degrees Celsius. If you don't have a thermometer, you can test the temperature with your hands. It will probably be hot to the touch, but just enough to be touched. Then soak it for 5 minutes. This will not only clean the grapefruit peel, but also use the water temperature to open the pores of the grapefruit peel. 3. After 5 minutes have passed, use a clean towel to absorb the water from the grapefruit. Then peel the grapefruit and divide it into three parts. First is the grapefruit peel (the part containing oil), then the white flesh between the grapefruit peel and the grapefruit pulp, and finally the grapefruit pulp. 4. Cut the grapefruit peel into about 4 or 5 centimeters long, and the width is 0.1-0.2 centimeters, which is the size of shredded potatoes. Same goes for white flesh. Cut and set aside for later use. 5. Peel the grapefruit pulp out, without the skin or core, just the pulp. Put the pulp into a large container and "squeeze" it with a spoon or other utensils. If you have a blender, you can use a blender to crush it. . 6. After stirring, put the grapefruit tea into the prepared glass bottle, seal it and put it in the refrigerator. It can be eaten in about 10 days. The longer it is kept, the better the taste.