step
Steps to save egg sausage 1 1. Prepare a small bowl and add some water.
Step 22: Pour the seasoning of half a bag of preserved egg sausage into a bowl and mix well.
Step 33 of preserved egg sausage. Peel the preserved egg and cut it into several pieces. I cut it with cotton thread.
Step 44. Put 400g eggs into a bowl and break them.
Step 55 of preserved egg sausage. Mix the cut preserved eggs with the broken egg liquid and preserved egg seasoning in a bowl.
Steps of preserved egg sausage 66. Pour the mixed egg liquid into the prepared plastic casing with enema funnel, tie the rope tightly in three sections (be sure to tie it tightly to avoid bursting when cooking), put it in a steamer and add water to boil for 45 minutes.
The practice of preserved egg sausage step 77. After cooking, take it out and cool it for later use. If you leave it overnight, the color will be more beautiful.
The 88th step of how to preserve egg sausage. Finally, take out the casing slices and put them on a plate, dip them in your favorite dip and eat.